Enter your team's hours and total tips to instantly calculate a fair, hours-proportional split. Free for Australian hospitality venues, cafes, bars, and restaurants.
A transparent method that rewards time spent serving customers.
Hours-based tip splitting calculates each team member's share proportionally to the hours they worked during the tip period.
Each person's tip = (Their hours ÷ Total team hours) × Total tips
Example: Total tips = $300, total team hours = 30
Alex worked 10 hrs → 10/30 × $300 = $100
Sam worked 8 hrs → 8/30 × $300 = $80
Jordan worked 12 hrs → 12/30 × $300 = $120
Hours-based splitting rewards the time each team member invested. It prevents full-timers from getting the same share as someone who worked a short shift, and it is objective and easy to verify.
Best for venues with mixed schedules — part-time and casual staff, multiple shift lengths, or teams where everyone performs similar roles. For venues with distinct role responsibilities, consider the full Tip Split Calculator with role weighting.
Hours-based splitting works best when team members work varying hours.
Great for venues with morning and afternoon shifts. Part-time baristas get a fair share based on their actual hours served.
Ideal for restaurants with rotating casual and part-time wait staff across multiple sessions.
Works well for bar teams where weekday and weekend shifts have different lengths and tip volumes.
Perfect for event teams assembled for specific jobs — each person's hours are logged and the split is automatic.
Useful when multiple stylists and assistants work varying schedules across the week.
Any venue with irregular hours benefits from the transparency of a time-based split.
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